Local Events in 2010
Our team at Taste of the NFL works tirelessly on hunger relief on a national level. We’re proud to report those efforts have inspired many NFL teams and their city’s food banks to join forces and create smaller, local Taste events that are having a big impact in their own communities.
Featured Chef

Chef Kent Rathbun
Known throughout the world of fine dining, Chef Kent Rathbun has cooked at the James Beard House in New York on several occasions and has been nominated four times for the James Beard Foundation Award for Best Chef: Southwest. Kent Rathbun's culinary achievements demonstrate how his creativity, dedication and range of delectable dishes have made him such a renowned and impressive chef. After developing a spectacular style of contemporary global cuisine, Kent established his own world-class restaurant in 1999, Abacus. Abacus received numerous accolades, including Mobil Travel Guide Four-Star Awards; AAA Four Diamond Awards; five stars from the Dallas Morning News; Best Chef by D Magazine; and One of the Top Meals Around the World by USA Today. He has been a friend of the Taste of the NFL since its early years and has been a big supporter of generating awareness of the hunger issue in America.
Abacus
4511 McKinney Ave.
Dallas, TX 75205
214-559-3111
Jasper's
7161 Bishop Rd # G1
Plano, TX 75024
469-229-9111
Blue Plate
6130 Luther Lane
Dallas, TX 75225
214-890-1103
Zea
8100 Dallas Parkway
Plano, TX 75024
972-712-7077
Taste of the NFL News
How the Super Bowl Inspired Philanthropy D Magazine
April 21, 2010
In the NFL's view, the annual Super Bowl extravaganza isn't merely about championship professional football. It's also about an opportunity for the league to engage with host cities from a community-relations standpoint, "giving back" to those cities with two main nonprofit initiatives.
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Founder Kostroski Named James Beard Humanitarian of the Year
May 2, 2010
Mr. Kostroski will be honored at this year's James Beard Foundation Awards, the nation's most prestigious honors for culinary professionals, in an awards ceremony taking place on Monday, May 3, 2010 at Lincoln Center's Avery Fisher Hall in New York City.
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Taste of the NFL - Words Really Do Not Do It Justice
April 26, 2010
Exquisite food, good drinks, great music, and an incredible atmosphere at the Glass Cactus made for a great party to raise money for a great cause. All the proceeds from the annual Taste of the NFL event went to the North Texas Food Bank.
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North Texas Dinner Series
June 30, 2010
For more than 10 years, Dallas Chef Kent Rathbun has represented the Dallas Cowboys at the national Taste event. With the big game coming to his hometown, he and a few of his North Texas culinary friends have teamed up to create the Taste of the NFL Dinner Series.
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