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Dallas Cowboys
Taste of the NFL:
The Ultimate Dallas Cowboys Tailgate Party
WHAT:
Taste of the NFL: The Ultimate Dallas Cowboys Tailgate Party
Presented by Lockheed Martin at the Glass Cactus
WHEN:
Sunday, April 25, 2010
Event: 7:00 – 10:00 p.m.
WHERE:
Glass Cactus at the Gaylord Texan Resort in Grapevine
The Gaylord (1501 Gaylord Trail, Grapevine, Texas 76051)
PARKING:
Complimentary Garage Parking Available
Valet Parking Available for $10
EVENT HOSTS:
Linebacker DeMarcus Ware #94
Defensive End Marcus Spears #96
Abacus & Jasper’s Executive Chef & Proprietor Kent Rathbun
Former Dallas Cowboy Preston Pearson
FEATURING:
Gourmet Food Stations from Top Chefs • Current and Former Dallas Cowboys Players • Hot Dance Tunes from Emerald City • Silent Auction With More Than $75,000 Worth of Awesome Items From Sports to Travel • Fabulous Raffle Prizes Totaling $50,000 • Martini Luge Plus Beer, Wine & Select Cocktails • Dallas Cowboys Cheerleaders … and Much More!
Early Bird tickets available through March 25 for $99 per person or $175 for a pair.
Tickets will be available for purchase at the door for $125 per person or $225 per pair.
*For More Information & Tickets, Click Here*
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People
- New Orleans Saints: Allison Vines-Rushing
- Atlanta Falcons: Curtis Lofton
- Taste of the NFL Chef Director: Mark Haugen
- Pro Football Hall of Fame: Randall McDaniel
- Pro Football Hall of Fame: Anthony Munoz
- National Football League: Leonard Weaver
- Carolina Panthers: Richard Marshall
- Seattle Seahawks: Craig Terrill
- New Orleans Saints: Zach Strief
- Jacksonville Jaguars: Sean Considine
- Oakland Raiders: Pete Banaszak
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Recipes
- Sonoran Seafood Cioppino
- Poached Chicken & Zucchini-Parmesan Salad
- Rockfish, Corn and Crab Cake with 10 Vegetable Slaw ...
- The Ultimate Beef Carpaccio Roll
- West Town Tavern Pot Roast with Black Vinegar Sauce
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- Chocolate Pudding Cake
- Spicy Pork Sausage with Mustard and Horseradish
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