Rev Up Your Taste Buds! Taste of the NFL 2022 is here!

February 12, 2022

A high energy, palate-pleasing party with a purpose
12 noon to 4 p.m. at the
Petersen Automotive Museum in Los Angeles

February 13, 2022

Taste of the NFL Streamed on Super Bowl Sunday
Prep your game day menu with Tim, Carla, Andrew, Lasheeda, Mark and their chef friends and don’t miss a special “Chalk Talk” hosted by Emmy-award winning sportscaster James “JB” Brown. Guests will include legendary sports greats including NASCAR’s Bubba Wallace, Olympians Allyson Felix and Lindsay Vonn, and a well-known NFL star.


Featuring star chefs Tim Love, Carla Hall, Andrew Zimmern, Lasheeda Perry, Mark Bucher and their Taste Maker friends along with NFL players, sports greats and surprise celebrity guests, Taste of the NFL 2022 promises to be a Culinary Joyride as part of Super Bowl LVI in Los Angeles.



Check Out Recent Coverage of Taste of the NFL on KABC - Featuring our All-Star Chef Andrew Zimmern

Established in 1992, Taste of the NFL is the annual purpose-driven culinary experience at the Super Bowl, created to raise awareness and funds to support hunger and food insecurity. GENYOUth is proud to be partnering with the NFL to take this remarkable event to the next level to support the 1 in 4 children in the U.S. who are food insecure. We all need to do our part to provide vital resources to the most vulnerable kids in our communities and that’s what the Taste of the NFL is all about – a reminder that we cannot take one meal for granted!


End Student Hunger

All proceeds from Taste of NFL go to GENYOUth’s End Student Hunger Fund. The fund provides schools nationwide with the resources needed to deliver and distribute meals to at-risk students. For over 30 years Taste of the NFL has helped tackle food insecurity among children – particularly the 1 in 6 who are food insecure. Through the generous support of donors and sponsors, Taste of the NFL @ Home’s virtual event held at Super Bowl LV in Tampa Bay provided the End Student Hunger Fund with the opportunity to support the distribution of over 1.4 million meals, positively impacting 250,000 students from across the nation – from Tampa Bay to all NFL team markets.

Presented by Frito-Lay and the PepsiCo Foundation

Thank You to All of Our Sponsors

Creating Healthier School Communities

Through innovative public-private partnerships GENYOUth: Gives Youth a Voice; Enhances Nutrition and Physical Activity in Schools; Nurtures Youth Leadership and Workforce Readiness.

Food insecurity, food-access challenges, and the crisis in physical inactivity keep children from achieving their full potential. GENYOUth was established to address these challenges by collaborating with students, schools, communities, business partners, and thought leaders to identify and implement solutions – while always keeping students at the center of the conversation.

All proceeds from the Taste of the NFL @ Home event will support GENYOUth’s End Student Hunger Fund to help tackle food insecurity in schools. Our goal is to deliver 100 Million Meals with your help!

Make It Yourself

Check out these tailgate favorite recipes from our 2022 Taste of the NFL All-Star Chefs!

Tim Love’s Thai Beef Skewers

Use your favorite Asian hot sauce and decide how hot you want to go on these delicious marinated beef skewers.

Andrew Zimmern’s Firecracker Shrimp with Blue Cheese Dressing

There's nothing everyday about this one. Fried shrimp bursting with spice - and the perfect cool blue cheese dressing on the side.

Lasheeda Perry’s Cracker Jack Blondies

Lasheeda has a way with delicious, creative combinations. This time adding a caramel Cracker Jack crunch on top of a sweet, roasted peanut blondie.

Andrew Zimmern’s Hot Crab & Artichoke Dip

Several pinches of cayenne and a splash of Madeira give this dip the perfect amount of heat. Oh so good with your favorite crusty bread.

Tim Love’s Lamb Lollipos with Yuzu Aioli

Yuzu juice livens up the aioli with a tart, sweet and floral zing - perfect for these skillet fried lamb chops.

Grandma Zimmern’s Tailgating Pot of Love

Everything about this scrumptious stew will warm your tailgating party. Imagine Grandma Zimmern sharing this delicious tradition!

Andrew Zimmern’s Pork & Black Bean Chili

Poblano & chipotle chiles and dark ale mingle in this a rich, smoky chili–perfect for the big game–but so good you might not want to share!

Favorite Recipes from NFL Teams

Roasted Jalapeno & Braised Short Rib Empanadas

Recipe by the Chicago Bears Culinary Team - Tender, shredded short ribs with a touch of jalapeño inside a golden brown pastry pie.

Brandon McManus’ Favorite Chicken Cordon Bleu with Maple Bourbon Sauce

Recipe by the Denver Broncos Culinary Team - The sweet and creamy Maple Bourbon Sauce is out-of-this-world good!