Thank you to all who joined us for Taste of the NFL 2022 in Los Angeles and we’ll see you in Phoenix in 2023!

 That’s a wrap for Taste of the NFL 2022.

Thank you to all who supported GENYOUth’s End Student Hunger fund.

Then, Save the Date for Taste of the NFL 2023 – Saturday, February 11, 2023 in Phoenix, Arizona!   

Taste of the NFL @ Home aired on Super Bowl Sunday on the NFL Network at 5:30 EST, 4:30 CST and 2:30 PST.  “Home gate” with the chefs and listen to a special Chalk Talk hosted by Emmy-award winning sportscaster James “JB” Brown with special guests NASCAR’s Bubba Wallace and Olympians Allyson Felix and Lindsey Vonn.

Featuring star chefs Tim Love, Carla Hall, Andrew Zimmern, Lasheeda Perry, Mark Bucher and their Taste Maker friends along with NFL players, sports greats and surprise celebrity guests, Taste of the NFL 2022 delivered a Culinary Joyride as part of Super Bowl LVI in Los Angeles.

Taste of the NFL 2022 delivered a collective impact of $1.5 and 93 million schools meals delivered to food insecure students

TUNE IN!

WATCH THIS E! Segment with Celebrity Chef Andrew Zimmern

Taste of the NFL Welcomes LA Chefs from The PepsiCo Foundation’s IMPACTO Hispanic Business Accelerator and Black Restaurant Accelerator programs.

Chefs Claire Risoli, Marcos Mendoza, Nayomie Mendoza, Notasha Butler, Shana Jenson and Anthony Jolly

The Equality Lounge® at Taste of the NFL 2022

The Equality Lounge® at Taste of the NFL presented by The PepsiCo Foundation was held on Saturday, February 12th at the Petersen Automotive Museum in Los Angeles as part of Super Bowl LVI weekend.

This dynamic program was a marque attraction of the Taste of the NFL event as it brought together thought leaders from the worlds of sports, entertainment, business, social justice and the food and beverage industry. The forum presented viewpoints reflecting a diversity of ideas, perspectives and experiences in thought-provoking dialogues which highlighted the importance of equity, inclusion and fair play from the gridiron, board room and culture to the business next door.

Established in 1992, Taste of the NFL is the annual purpose-driven culinary experience at the Super Bowl, created to raise awareness and funds to support hunger and food insecurity. GENYOUth is proud to be partnering with the NFL to take this remarkable event to the next level to support the 1 in 4 children in the U.S. who are food insecure. We all need to do our part to provide vital resources to the most vulnerable kids in our communities and that’s what the Taste of the NFL is all about – a reminder that we cannot take one meal for granted!

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End Student Hunger

All proceeds from Taste of NFL go to GENYOUth’s End Student Hunger Fund. The fund provides schools nationwide with the resources needed to deliver and distribute meals to at-risk students. For over 30 years Taste of the NFL has helped tackle food insecurity among children – particularly the 1 in 6 who are food insecure. Through the generous support of donors and sponsors, Taste of the NFL @ Home’s virtual event held at Super Bowl LV in Tampa Bay provided the End Student Hunger Fund with the opportunity to support the distribution of over 1.4 million meals, positively impacting 250,000 students from across the nation – from Tampa Bay to all NFL team markets.

Presented by Frito-Lay and the PepsiCo Foundation

Thank You to Our Partners

Thank You to Our Supporting Sponsors

Thank You to Our Taste of the NFL @ Home Supporter

Creating Healthier School Communities

Through innovative public-private partnerships GENYOUth: Gives Youth a Voice; Enhances Nutrition and Physical Activity in Schools; Nurtures Youth Leadership and Workforce Readiness.

Food insecurity, food-access challenges, and the crisis in physical inactivity keep children from achieving their full potential. GENYOUth was established to address these challenges by collaborating with students, schools, communities, business partners, and thought leaders to identify and implement solutions – while always keeping students at the center of the conversation.

All proceeds from the Taste of the NFL @ Home event will support GENYOUth’s End Student Hunger Fund to help tackle food insecurity in schools. Our goal is to deliver 100 Million Meals with your help!

Make It Yourself

Check out these tailgate favorite recipes from our 2022 Taste of the NFL All-Star Chefs!

Ming Tsai’s Cheeseburger MingsBings with 8,000 Island Dipper

The ultimate hand-held feast - a cheeseburger Bings paired with an 8,000 Island Dipper. Deliciousness folded in a brown rice wrapper.
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Carla Hall’s Root Beer Glazed Chicken Wings

This spicy habanero root beer glaze is so good you can put it on just about anything! Try it on Lay's Poppables for a special game day treat!
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Tim Love’s Texas Goat Birria Tacos with Lime Spiked Sandhill Wild Rice

Slow-braised goat with guajillo peppers and vegetables, cooked brown and crispy with Muenster cheese in a cast iron skillet.
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Mark Bucher’s Ultimate D.C. Chili Burger

Not all burgers are created equal. This knock-out from Mark Bucher adds rich D.C. chili on the top for an out-of-this world combo.
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Andrew Zimmern’s Sweet & Sour Meatballs

These retro cocktail party pleasers will fly off your potluck table. Just the right tiki blend of soy sauce and pineapple sweetness.
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Lasheeda Perry’s Caramel Apple Oatmeal Cream Pies

Luscious white chocolate ganache surrounds the secret caramel apple filling in these scrumptious hand-held dream pies!
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Favorite Recipes from Our Partner Teams

Steel Cut Oatmeal Risotto with Prawns

Steel Cut Oatmeal Risotto with Prawns takes risotto up a notch with yogurt and goat cheese, crispy shiitakes, and olive oil poached prawns.
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Doritos® Southwest-Style Cheese Dip

A trio of cheeses, cream cheese and sour cream blend oh so nicely with jalapeños and black beans in this spicy classic.
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Sandhill Wild Rice Flat Bread

So simple, yet so tasty and so many options for toppings. Go as thick or thin as you want with these - they can even be used as slider buns!
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Brandon McManus’ Favorite Chicken Cordon Bleu with Maple Bourbon Sauce

Recipe by the Denver Broncos Culinary Team - The sweet and creamy Maple Bourbon Sauce is out-of-this-world good!
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Undeniably Dairy Campfire Queso

This campfire queso recipe is for all the outdoorsy grillers and everyone lucky enough to hang with them.
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Sandhill Wild Rice Loaded Footballs

These tasty, air-fried cousins of the classic party meatball can be made with nuts and jalapeños for a surprising amount of crunch and punch.
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Roasted Jalapeno & Braised Short Rib Empanadas

Recipe by the Chicago Bears Culinary Team - Tender, shredded short ribs with a touch of jalapeño inside a golden brown pastry pie.
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