THANK YOU FOR YOUR SUPPORT!
A top destination for incredible cuisine and fine dining, San Francisco hosted Taste of the NFL 2026 during Super Bowl LX weekend! This NFL-sanctioned culinary and gridiron extravaganza brought together renowned chefs from around the nation and the Bay Area, along with NFL Legends, for an unparalleled foodie and football experience. The curated menu of delectable dishes and wine & spirits reflected the cultural diversity and innovative spirit of the Bay Area, while guests mingled with favorite football greats and enjoyed many surprise and delight moments and exciting entertainment.
All event proceeds are dedicated to support GENYOUth’s commitment to tackling youth food insecurity in the Bay Area and across the nation.
Hosted by culinary superstars including Andrew Zimmern, Carla Hall, Mark Bucher, Lasheeda Perry, Sayat Ozyilmaz, and Laura Ozyilmaz, along with special guest chefs Cat Cora, Tyler Florence, and Eric Adjepong, Taste of the NFL offered a bite of the best of Super Bowl LX!
Taste of the NFL welcomes guests ages 21+
Established in 1992, Taste of the NFL is the annual purpose-driven culinary experience at the Super Bowl, created to raise awareness and funds to support hunger and food insecurity. GENYOUth is proud to be partnering with the NFL on this league-sanctioned event that supports the 1 in 5 children in the U.S. who are food insecure. We all need to do our part to provide vital resources to the most vulnerable kids in our communities and that’s what the Taste of the NFL is all about – a reminder that we cannot take one meal for granted!
All proceeds from Taste of NFL go to GENYOUth’s efforts to End Student Hunger, which provide schools nationwide with the resources needed to deliver and distribute meals to at-risk students. For over 30 years Taste of the NFL has helped tackle hunger among children – particularly the 1 in 5 who are food insecure.
Check out these favorite recipes from our Taste of the NFL Chefs!
Through innovative public-private partnerships GENYOUth helps school children thrive by living well-nourished and physically active lives.
Food insecurity, food-access challenges, and the crisis in physical inactivity keep children from achieving their potential to be their best selves. GENYOUth addresses these challenges by collaborating with students, schools, communities, business partners, and thought leaders to identify and implement solutions – while always keeping students at the center of the conversation.
