Recipes – Make ‘Em Yourself!

2022 All-Star Chef Recipes

Carla Hall’s Root Beer Glazed Chicken Wings

This spicy habanero root beer glaze is so good you can put it on just about anything! Try it on Lay's Poppables for a special game day treat!
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Tim Love’s Texas Goat Birria Tacos with Lime Spiked Sandhill Wild Rice

Slow-braised goat with guajillo peppers and vegetables, cooked brown and crispy with Muenster cheese in a cast iron skillet.
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Mark Bucher’s Ultimate D.C. Chili Burger

Not all burgers are created equal. This knock-out from Mark Bucher adds rich D.C. chili on the top for an out-of-this world combo.
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Andrew Zimmern’s Sweet & Sour Meatballs

These retro cocktail party pleasers will fly off your potluck table. Just the right tiki blend of soy sauce and pineapple sweetness.
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Lasheeda Perry’s Caramel Apple Oatmeal Cream Pies

Luscious white chocolate ganache surrounds the secret caramel apple filling in these scrumptious hand-held dream pies!
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Andrew Zimmern’s Micheladas

These retro cocktail party pleasers will fly off your potluck table. Just the right tiki blend of soy sauce and pineapple sweetness.
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Tim Love’s Thai Beef Skewers

Use your favorite Asian hot sauce and decide how hot you want to go on these delicious marinated beef skewers.
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Andrew Zimmern’s Firecracker Shrimp with Blue Cheese Dressing

There's nothing everyday about this one. Fried shrimp bursting with spice - and the perfect cool blue cheese dressing on the side.
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Lasheeda Perry’s Cracker Jack Blondies

Lasheeda has a way with delicious, creative combinations. This time adding a caramel Cracker Jack crunch on top of a sweet, roasted peanut blondie.
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Andrew Zimmern’s Hot Crab & Artichoke Dip

Several pinches of cayenne and a splash of Madeira give this dip the perfect amount of heat. Oh so good with your favorite crusty bread.
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Tim Love’s Lamb Lollipos with Yuzu Aioli

Yuzu juice livens up the aioli with a tart, sweet and floral zing - perfect for these skillet fried lamb chops.
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Grandma Zimmern’s Tailgating Pot of Love

Everything about this scrumptious stew will warm your tailgating party. Imagine Grandma Zimmern sharing this delicious tradition!
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Andrew Zimmern’s Pork & Black Bean Chili

Poblano & chipotle chiles and dark ale mingle in this a rich, smoky chili–perfect for the big game–but so good you might not want to share!
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2022 NFL Team Favorites

Brandon McManus’ Favorite Chicken Cordon Bleu with Maple Bourbon Sauce

Recipe by the Denver Broncos Culinary Team - The sweet and creamy Maple Bourbon Sauce is out-of-this-world good!
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Roasted Jalapeno & Braised Short Rib Empanadas

Recipe by the Chicago Bears Culinary Team - Tender, shredded short ribs with a touch of jalapeño inside a golden brown pastry pie.
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Taste of the NFL Partner Favorites

Steel Cut Oatmeal Risotto with Prawns

Steel Cut Oatmeal Risotto with Prawns takes risotto up a notch with yogurt and goat cheese, crispy shiitakes, and olive oil poached prawns.
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Doritos® Southwest-Style Cheese Dip

A trio of cheeses, cream cheese and sour cream blend oh so nicely with jalapeños and black beans in this spicy classic.
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Sandhill Wild Rice Flat Bread

So simple, yet so tasty and so many options for toppings. Go as thick or thin as you want with these - they can even be used as slider buns!
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Undeniably Dairy Campfire Queso

This campfire queso recipe is for all the outdoorsy grillers and everyone lucky enough to hang with them.
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Sandhill Wild Rice Loaded Footballs

These tasty, air-fried cousins of the classic party meatball can be made with nuts and jalapeños for a surprising amount of crunch and punch.
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2021 All-Star Chef Recipes

Lasheeda Perry’s S’mores Whoopie Pies

Two favorites in one. Marshmallow cream and chocolate ganache between homemade molasses graham cracker cookies.
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Tim Love’s Sticky Barbecued Beef Ribs

Doused in sweet and tangy homemade barbecue sauce and cooked on the grill until they're crusty, sizzling and outrageously good.
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Carla Hall’s Chicken Doritos Meatballs

Chicken Dorito Meatballs from Taste of the NFL Star Chef Carla Hall. Don't forget the Spicy Ketchup!
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Andrew Zimmern’s Sweet & Spicy Chicken Wings

Sweet and spicy chicken wings recipe from Taste of the NFL Star Chef Andrew Zimmern - with mirin, sake, soy sauce and oyster sauce.
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