Makes approx. 10 skewers
Whisk together in a mixing bowl and reserve half of marinade in a separate bowl for later.
Soak the skewers in water for at least one hour. Trim the turnips and cut into quarters; use 2 quarters per skewer. Cut red bell peppers into 1″ squares. Alternate meat with onions, turnips, cherry tomatoes (keep whole) and red bell peppers. After the skewers are assembled, place in a dish and pour half of the marinade mixture on top. Marinade for one hour, rotating each skewer after 30 minutes.
Heat grill to high. Grill for 3 minutes per side, basting with the reserve marinade throughout the cooking process. Use leftover marinade as dipping sauce.