Mix together Clamato, lime juice, Worcestershire, hot sauce and horseradish in a large pitcher.
Combine a few tablespoons of Tajin with some sea salt on a small plate. Run a cut lime around the rim of some oversized glasses and dip into the spice mix. Pint pub glasses are fine, but the bigger the better
Fill the glasses about halfway with ice. Fill with 6 to 8 ounces of the Clamato mix, add a splash of beef consommé.
Garnish skewers of your choice, including a mix of olives, pickled vegetables, cheese, salami, shrimp, etc. Then slide an open bottle of ice-cold beer upside down into the glass (or top with your beer or NA malt beverage of choice)…and ENJOY!