For the Coating
PREP – In a medium saucepan add butter. Melt. Add onion. Saute until tender. Add 3 tablespoons of ground Spicy Sweet Chili Doritos. Add flour. Mix well. Slowly whisk in milk. Season with salt and pepper to taste. Continue stirring for about 5 minutes. Add ham and cheese and mustard. Mix well. Place into a shallow container and let chill for about 4 hours or overnight.
CREATE – Using a small ice cream scoop, shape into triangles. Flattening a little bit. Roll into flour, egg then ground Spicy Sweet Chili Doritos. Heat oil in a large saucepan, a few inches deep over medium heat. Fry until golden brown and crispy. Drain on paper towels. Serve immediately.
Spicy Sweet Chili Doritos Ham and Cheese Croquettes for the Super Bowl WIN!!
CARLA HALL
CELEBRITY CHEF