January 11, 2022 - Taste of the NFL

Jan

Use your favorite Asian hot sauce and decide how hot you want to go on these delicious marinated beef skewers.

Jan

Lasheeda has a way with delicious, creative combinations. This time adding a caramel Cracker Jack crunch on top of a sweet, roasted peanut blondie.

Jan

Yuzu juice livens up the aioli with a tart, sweet and floral zing - perfect for these skillet fried lamb chops.

Jan

Recipe by the Denver Broncos Culinary Team - The sweet and creamy Maple Bourbon Sauce is out-of-this-world good!

Jan

Recipe by the Chicago Bears Culinary Team - Tender, shredded short ribs with a touch of jalapeño inside a golden brown pastry pie.

Jan

Poblano & chipotle chiles and dark ale mingle in this a rich, smoky chili–perfect for the big game–but so good you might not want to share!