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Use your favorite Asian hot sauce and decide how hot you want to go on these delicious marinated beef skewers.
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There's nothing everyday about this one. Fried shrimp bursting with spice - and the perfect cool blue cheese dressing on the side.
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Lasheeda has a way with delicious, creative combinations. This time adding a caramel Cracker Jack crunch on top of a sweet, roasted peanut blondie.
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Several pinches of cayenne and a splash of Madeira give this dip the perfect amount of heat. Oh so good with your favorite crusty bread.
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Yuzu juice livens up the aioli with a tart, sweet and floral zing - perfect for these skillet fried lamb chops.
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Recipe by the Chicago Bears Culinary Team - Tender, shredded short ribs with a touch of jalapeño inside a golden brown pastry pie.
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Recipe by the Denver Broncos Culinary Team - The sweet and creamy Maple Bourbon Sauce is out-of-this-world good!
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Everything about this scrumptious stew will warm your tailgating party. Imagine Grandma Zimmern sharing this delicious tradition!
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Poblano & chipotle chiles and dark ale mingle in this a rich, smoky chili–perfect for the big game–but so good you might not want to share!
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